SoPa Thai

Fried Rice pastry filled with glass noodles, cabbage, carrot, sweetcorn, aromatic sautéed in salt, white pepper, coriander roots, served with Thai sweet chilli sauce.

Grilled chicken skewers marinated with aromatic Thai spices and served with peanut sauce.

Squid coated in a light batter fried to crispy then seasoned with chilli, salt and black pepper, spring onions & red pepper. Served with Sriracha chilli dipping sauce.

Steamed pastry dumpling filled with aromatic marinated minced pork and prawn, water chestnut, chopped carrot, sesame oil, topped with fried garlic, served with sweet & sour soy sauce.

A famous Thai curry using fresh green chilli, lemongrass, galangal as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, peppers and bamboo shoots, finished with fresh sweet basil leaves and shredded long red chilli.

Another popular Thai curry, using dry red chilli and dry Thai herbs as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, bamboo shoots, peppers and finished with sweet basil leaves and shredded long red chilli.

A thick curry with meat of your choice, cooked in a mild curry paste, coconut milk, long beans, shredded kafir lime leaves, red and green peppers, fresh chilli slices, and basil leaves.

A popular Thai Southern Style mild curry with meat of your choice in a curry paste made with roasted spices, such as cumin, coriander, cloves, cinnamon, and peppercorns, mixed with fresh garlic, chilli, galangal, lemongrass, tamarind paste, and palm sugar, stewed in coconut milk, potatoes and onion. Garnished with roasted cashew nuts and crunchy fried shredded shallot.

Stir-fried rice noodles with meat of your choice, egg, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

Stir-fried rice noodles with meat of your choice, egg, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

For 2 people. Starter: Spring Rolls. Main Course: Green Curry with Tofu and Vegetables, Stir fried Tofu, Vegetables and Cashew nuts, Pad Thai Tofu and Vegetables & Steamed Thai Jasmine Rice

For 2 people. Starters: Satay & Dimsum. Main Course: Green Curry with Chicken, Stir Fried mixed vegetable in oyster sauce, Pad Thai Chicken & Steamed Thai Jasmine Rice

For 2 people. Starters: Spring Rolls & Dimsum. Soup: TOM YUM PRAWN. Main Course: Massaman Curry with Beef, Stir Fried ,Stir fried mixed SoPa Market vegetables, Pad Thai Chicken & Steamed Jasmine Rice

For 2 people. Starter: Spring Rolls. Main Course: Green Curry with Tofu and Vegetables, Stir fried Cashew Nuts with Tofu, Pad Thai Tofu and Vegetables & Steamed Thai Jasmine Rice

Served with a Thai sweet chilli dipping sauce

Served with a Thai sweet chilli dipping sauce

Fried Rice pastry filled with glass noodles, cabbage, carrot, sweetcorn, aromatic sautéed in salt, white pepper, coriander roots, served with Thai sweet chilli sauce.

Grilled chicken skewers marinated with aromatic Thai spices and served with peanut sauce.

Chicken wings coated in a light batter fried to crispy then tossed with spring onion, sweet fresh chilli, pepper and salt seasoning, served with Sriracha chili dipping sauce.

Squid coated in a light batter fried to crispy then seasoned with chilli, salt and black pepper, spring onions & red pepper. Served with Sriracha chilli dipping sauce.

Steamed pastry dumpling filled with aromatic marinated minced pork and prawn, water chestnut, chopped carrot, sesame oil, topped with fried garlic, served with sweet & sour soy sauce.

A famous hot and sour soup with meat of your choice, mushroom, tomatoes, flavoured with galangal, lemon grass, karfer lime leaves, bird eye chilli, coriander and fresh lime juice.

A sweet and sour coconut soup with meat of your choice, mushrooms, tomatoes flavoured with galangal, lemon grass, karfer lime leaves, coriander and fresh lime juice.

Shredded mango, fresh chili, spring onion, red onion, coriander, lime juice, chrushed chili, sprinkled with roasted peanuts. Can be alternated to vegan.

Thai most famous salad of shredded green papaya, carrot, and fine beans, tomatoes flavoured with fish sauce, chilli, garlic, palm sugar and fresh lime juice, sprinkled with roasted peanut. Can be alternatedto vegan.

Thinly sliced grilled of sirloin beef seasoned with chopped chilli, garlic, shallot, fresh mixed Thai herbs and lemon juice and served with salad leaves.

A salad of roasted boneless duck breast seasoned with fresh mint, lime juice, red onion,chilli, garlic, fish sauce and crushed crunchy rice flakes, served with salad leaves.

Thinly sliced grilled beef seasoned with chopped chilli, garlic, sliced shallot, fresh mixed Thai herbs and lemon juice served with salad leaves.

A combination of prawns, mussels, squids, and glass noodles mixed with Thai red onions, celery, tomatoes, spring onions and coriander, tossed with fresh lime juice, chilli, garlic and fish sauce served with salad leaves.

Roasted boneless duck, shredded mango, chopped green apple, fresh chili, spring onoin, red onoin, coriander, lime juice.

A famous Thai curry using fresh green chilli, lemongrass, galangal as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, peppers and bamboo shoots, finished with fresh sweet basil leaves and shredded long red chilli.

Another popular Thai curry, using dry red chilli and dry Thai herbs as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, bamboo shoots, peppers and finished with sweet basil leaves and shredded long red chilli.

A thick curry with meat of your choice, cooked in a mild curry paste, coconut milk, long beans, shredded kafir lime leaves, red and green peppers, fresh chilli slices, and basil leaves.

A healthy spicy thin curry broth cooked WITHOUT coconut milk but plenty of vegetables and Thai herbs.

A popular Thai Southern Style mild curry with meat of your choice in a curry paste made with roasted spices, such as cumin, coriander, cloves, cinnamon, and peppercorns, mixed with fresh garlic, chilli, galangal, lemongrass, tamarind paste, and palm sugar, stewed in coconut milk, potatoes and onion. Garnished with roasted cashew nuts and crunchy fried shredded shallot.

Spicy Stir Fried with chilli, garlic, fresh Thai Basil leaves, long beans, peppers, onions, mushroom and meat of your choice.

Stir Fried with cashew nuts, peppers, onions, carrot and mushroom, seasoning with light soy sauce.

Stir Fried with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with oyster and soy sauce.

Stir fried meat of your choice with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with oyster and soy sauce.

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Roasted duck in red curry sauce, red and green peppers, onion, pineapple, grapes, cherry tomato topped with basil

Seabass fillets, topped with our special made sauce, sweet, sour and little spicy, red and green peppers, pineapple, onion and spring onions.

Spicy dry stir-fried with mixed Thai herbs paste, fine bean, peppers, and topped with sweet basil.

Grilled Rib Eye Steak served on a sizzling hot plate with aromatic sautéed mushroom, pepper, onions accompanied with sweet & spicy tamarind sauce.

Stir-fried rice noodles with meat of your choice, egg, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

Aromatic spicy stir-fried rice noodles with fresh garlic, chilli, soya sauce, meat of your choice, bamboo shoots, fine beans, peppers, onions and Thai fresh basil leaves.

Stir-fried rice noodles with meat of your choice, egg, sweet dark soya sauce and green vegetables.

Stir Fried Egg Noodles with oyster sauce, egg, meat and mixed vegetables.

Vermicelli rice noodles stir fried with prawn, chilli peanut sauce, mixed peppers, bean sprouts, sliced red chilli and spring onions.

Stir Fried Jasmine Rice with egg, spring onions and mixed vegetables.

Special Fried Organic dark purple Riceberry with egg, fresh chili, spring onions and seasoning sauce.

Fried Rice pastry filled with glass noodles, cabbage, carrot, sweetcorn aromatic sautéed in salt, white pepper, coriander roots, served with Thai sweet chilli sauce.

A Famous Thai hot and sour soup with mushroom, tomatoes, flavoured with galangal, lemon grass, karfer lime leaves, bird eye chilli, coriander and fresh lime juice.

A sweet and sour coconut soup with mushrooms, tomatoes flavoured with galangal, lemon grass, Thai karfer lime leaves, coriander and fresh lime juice.

Thai most famous salad of shredded green papaya, carrot, and fine beans, tomatoes flavoured with soy sauce, chilli, garlic, palm sugar and fresh lime juice, sprinkled with roasted peanut.

Fried tofu and glass noodles mixed with Thai red onions, celery, tomatoes, spring onions and coriander, tossed with fresh lime juice, bird eye chilli, garlic and soy sauce served with salad leaves.

A famous Thai curry using fresh green chillies and Thai herbs as a base of the curry paste, cooked with tofu in coconut milk, aubergines, and bamboo shoots, finished with fresh sweet basil leaves and shredded long red chilli.

Another famous Thai curry, using dry red chillies and Thai herbs as a base of the curry paste, cooked with tofu in coconut milk, aubergines, bamboo shoots and finished with sweet basil leaves and shredded long red chilli.

A thick curry cooked of tofu in mild red curry paste, coconut milk, and long beans and topped with kafir lime leaves and shredded red and green peppers, fresh chilli slices & basil leaves.

A healthy spicy thin curry broth cooked WITHOUT coconut milk but plenty of vegetables, tofu and Thai herbs.

A popular Southern Style mild curry with tofu, potatoes and onions in a rich coconut curry sauce, topped with cashew nuts and fried red shallots.

Stir fried tofu in soy sauce and garlic with mixed seasonal vegetables.

Hot and spicy stir-fried tofu with fresh chilli garlic and onion, red & green peppers, mushrooms, long beans and topped with fresh Thai basil leaves.

Stir-fried tofu with cashew nuts, broccoli red peppers, onion, mushrooms in sweet chilli sauce, seasoned with soy sauce.

Stir fried tofu with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with soy sauce.

Stir fried morning glory and Pak Choi with tofu in soy sauce, yellow bean paste, chilli and garlic.

Stir fried aubergine with garlic, basil, shredded long red chilli and bean soya sauce.

Aromatic Stir fried jasmine rice with Tofu, spring onion, onions and finely chopped carrots.

Stir-fried rice noodles with tofu, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

Stir-fried rice noodles with sweet dark soya sauce, tofu and green vegetables.

For 2 people. Starter: Spring Rolls. Main Course: Green Curry with Tofu and Vegetables, Stir fried Tofu, Vegetables and Cashew nuts, Pad Thai Tofu and Vegetables & Steamed Thai Jasmine Rice

For 2 people. Starters: Satay & Dimsum. Main Course: Green Curry with Chicken, Stir Fried mixed vegetable in oyster sauce, Pad Thai Chicken & Steamed Thai Jasmine Rice

For 2 people. Starters: Spring Rolls, SoPa Chicken Wings & Dimsum. Soup: TOM YUM GOONG. Main Course: Massaman Curry with Beef, Stir Fried Chicken with garlic, chilli and Fresh Basil leaves, Stir fried mixed SoPa Market vegetables, Pad Thai Chicken & Steamed Jasmine Rice

For 2 people. Starter: Spring Rolls. Main Course: Green Curry with Tofu and Vegetables, Stir fried Cashew Nuts with Tofu, Pad Thai Tofu and Vegetables & Steamed Thai Jasmine Rice

Served with a Thai sweet chilli dipping sauce

Served with a Thai sweet chilli dipping sauce

Fried Rice pastry filled with glass noodles, cabbage, carrot, sweetcorn, aromatic sautéed in salt, white pepper, coriander roots, served with Thai sweet chilli sauce.

Grilled chicken skewers marinated with aromatic Thai spices and served with peanut sauce.

Chicken wings coated in a light batter fried to crispy then tossed with spring onion, sweet fresh chilli, pepper and salt seasoning, served with Sriracha chili dipping sauce.

Squid coated in a light batter fried to crispy then seasoned with chilli, salt and black pepper, spring onions & red pepper. Served with Sriracha chilli dipping sauce.

Steamed pastry dumpling filled with aromatic marinated minced pork and prawn, water chestnut, chopped carrot, sesame oil, topped with fried garlic, served with sweet & sour soy sauce.

Thai style fish cake of minced fish, prawn and squid marinated in a mild red curry paste and chopped fine bean, karfir lime leaves. Served with Thai sweet chilli dipping sauce.

A famous hot and sour soup with meat of your choice, mushroom, tomatoes, flavoured with galangal, lemon grass, karfer lime leaves, bird eye chilli, coriander and fresh lime juice.

A sweet and sour coconut soup with meat of your choice, mushrooms, tomatoes flavoured with galangal, lemon grass, karfer lime leaves, coriander and fresh lime juice.

Shredded mango, fresh chili, spring onion, red onion, coriander, lime juice, chrushed chili, sprinkled with roasted peanuts. Can be alternated to vegan.

Thai most famous salad of shredded green papaya, carrot, and fine beans, tomatoes flavoured with fish sauce, chilli, garlic, palm sugar and fresh lime juice, sprinkled with roasted peanut. Can be alternatedto vegan.

Thinly sliced grilled of sirloin beef seasoned with chopped chilli, garlic, shallot, fresh mixed Thai herbs and lemon juice and served with salad leaves.

A salad of roasted boneless duck breast seasoned with fresh mint, lime juice, red onion,chilli, garlic, fish sauce and crushed crunchy rice flakes, served with salad leaves.

Thinly sliced grilled beef seasoned with chopped chilli, garlic, sliced shallot, fresh mixed Thai herbs and lemon juice served with salad leaves.

Roasted boneless duck, shredded mango, chopped green apple, fresh chili, spring onoin, red onoin, coriander, lime juice.

A combination of prawns, mussels, squids, and glass noodles mixed with Thai red onions, celery, tomatoes, spring onions and coriander, tossed with fresh lime juice, chilli, garlic and fish sauce served with salad leaves.

A famous Thai curry using fresh green chilli, lemongrass, galangal as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, peppers and bamboo shoots, finished with fresh sweet basil leaves and shredded long red chilli.

Another popular Thai curry, using dry red chilli and dry Thai herbs as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, long beans, bamboo shoots, peppers and finished with sweet basil leaves and shredded long red chilli.

A thick curry with meat of your choice, cooked in a mild curry paste, coconut milk, long beans, shredded kafir lime leaves, red and green peppers, fresh chilli slices, and basil leaves.

A healthy spicy thin curry broth cooked WITHOUT coconut milk but plenty of vegetables and Thai herbs.

A popular Thai Southern Style mild curry with meat of your choice in a curry paste made with roasted spices, such as cumin, coriander, cloves, cinnamon, and peppercorns, mixed with fresh garlic, chilli, galangal, lemongrass, tamarind paste, and palm sugar, stewed in coconut milk, potatoes and onion. Garnished with roasted cashew nuts and crunchy fried shredded shallot.

Spicy Stir Fried with chilli, garlic, fresh Thai Basil leaves, long beans, peppers, onions, mushroom and meat of your choice.

Stir Fried with cashew nuts, peppers, onions, carrot and mushroom, seasoning with light soy sauce.

Stir Fried with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with oyster and soy sauce.

Stir fried meat of your choice with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with oyster and soy sauce.

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Lightly fried battered prawns, seasoned with salt and black pepper, tossed with spring onions, chopped long red chili, bedded on stir fried vegetables and topped with crunchy fried garlic

Roasted duck in red curry sauce, red and green peppers, onion, pineapple, grapes, cherry tomato topped with basil

Spicy dry stir-fried with mixed Thai herbs paste, fine bean, peppers, and topped with sweet basil.

Seabass fillets, topped with our special made sauce, sweet, sour and little spicy, red and green peppers, pineapple, onion and spring onions.

Grilled Rib Eye Steak served on a sizzling hot plate with aromatic sautéed mushroom, pepper, onions accompanied with sweet & spicy tamarind sauce.

Stir-fried rice noodles with meat of your choice, egg, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

Aromatic spicy stir-fried rice noodles with fresh garlic, chilli, soya sauce, meat of your choice, bamboo shoots, fine beans, peppers, onions and Thai fresh basil leaves.

Stir-fried rice noodles with meat of your choice, egg, sweet dark soya sauce and green vegetables.

Stir Fried Egg Noodles with oyster sauce, egg, meat and mixed vegetables.

Vermicelli rice noodles stir fried with prawn, chilli peanut sauce, mixed peppers, bean sprouts, sliced red chilli and spring onions.

Stir Fried Jasmine Rice with egg, spring onions and mixed vegetables.

Special Fried Organic dark purple Riceberry with egg, fresh chili, spring onions and seasoning sauce.

Fried Rice pastry filled with glass noodles, cabbage, carrot, sweetcorn aromatic sautéed in salt, white pepper, coriander roots, served with Thai sweet chilli sauce.

A Famous Thai hot and sour soup with mushroom, tomatoes, flavoured with galangal, lemon grass, karfer lime leaves, bird eye chilli, coriander and fresh lime juice.

A sweet and sour coconut soup with mushrooms, tomatoes flavoured with galangal, lemon grass, Thai karfer lime leaves, coriander and fresh lime juice.

Thai most famous salad of shredded green papaya, carrot, and fine beans, tomatoes flavoured with soy sauce, chilli, garlic, palm sugar and fresh lime juice, sprinkled with roasted peanut.

Fried tofu and glass noodles mixed with Thai red onions, celery, tomatoes, spring onions and coriander, tossed with fresh lime juice, bird eye chilli, garlic and soy sauce served with salad leaves.

A famous Thai curry using fresh green chillies and Thai herbs as a base of the curry paste, cooked with tofu in coconut milk, aubergines, and bamboo shoots, finished with fresh sweet basil leaves and shredded long red chilli.

Another famous Thai curry, using dry red chillies and Thai herbs as a base of the curry paste, cooked with tofu in coconut milk, aubergines, bamboo shoots and finished with sweet basil leaves and shredded long red chilli.

A thick curry cooked of tofu in mild red curry paste, coconut milk, and long beans and topped with kafir lime leaves and shredded red and green peppers, fresh chilli slices & basil leaves.

A healthy spicy thin curry broth cooked WITHOUT coconut milk but plenty of vegetables, tofu and Thai herbs.

A popular Southern Style mild curry with tofu, potatoes and onions in a rich coconut curry sauce, topped with cashew nuts and fried red shallots.

Stir fried tofu in soy sauce and garlic with mixed seasonal vegetables.

Hot and spicy stir-fried tofu with fresh chilli garlic and onion, red & green peppers, mushrooms, long beans and topped with fresh Thai basil leaves.

Stir-fried tofu with cashew nuts, broccoli red peppers, onion, mushrooms in sweet chilli sauce, seasoned with soy sauce.

Stir fried tofu with finely chopped fresh ginger, shiitake mushroom, broccoli, peppers, spring onions, carrot and onions, seasoned with soy sauce.

Stir fried morning glory and Pak Choi with tofu in soy sauce, yellow bean paste, chilli and garlic.

Stir fried aubergine with garlic, basil, shredded long red chilli and bean soya sauce.

Aromatic Stir fried jasmine rice with Tofu, spring onion, onions and finely chopped carrots.

Stir-fried rice noodles with tofu, bean sprouts, tamarind sauce, spring onions, chives and shredded carrot served with crushed peanuts and a piece of lemon.

Stir-fried rice noodles with sweet dark soya sauce, tofu and green vegetables.